![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFMlAp1Hruekobgh_UDFSKZDwU6FLJtUAXu4LDLZxOk-RO_DQbe9IVrlGgcid2k3M8NmDXRkN3YUvTbTYlsU_ai7jJMxuxrgNAbC87tSI4qapBHD7n_at15bm3-t7OdS_eJxL-02fzCyY/s400/P6060128.jpg)
This is the menu from last year's End-of-Year party that I co-catered for the department. It was a complete 11-course dinner, all in miniature. Dessert, which is cut-off from the menu, included two entries: lemon-lavendar teacakes and raspberry mocha chocolate cakes (again, all in miniature). Preceded by my tuxedoed strawberries and followed up by spicy chocolate truffles.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBMWvxAW2WBEtyeSQWQigdICIKH53N-dzb0tI5qn9aHToq9rkvz9xujp04wVV5aFdUyvpNQzbVye6eJU5EC7h2L4v7VN_ohYm9rOKkMB8YgMAD23dTFkQzrdW7QT84WOUokyJU27aT2ao/s400/P6060136.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5BabzgzklJA82bAMnYr0RfocWSWVv3VqLcls7sA1XKY-XFpCHP3bg9y9V2EEZyGeSy0RnXGoLg8tBpTdjZeFNok8sRMdK9A6RMQ8Bh0PFPZEF5giIUh-YJ2YDqVTJ5k6SjxHD3uoaQt8/s400/P6060137.jpg)
Close-up of the raspberry mocha chocolate cakes and lemon-lavender teacakes
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