Friday, June 26, 2009

Meringue pie, with lemon

I like my lemon meringue pies 70% meringue, 30% lemon. The meringue is the best part, after all.

Also really happy with the pie crust made with my new food processor and silicon rolling pins = invaluable.

Sunday, June 21, 2009

Meringue Kisses

black licorice + dark chocolate meringue kisses.
(an Icelandic invention, apparently)

Take egg whites left over from ice cream making, and whip with sugar til stiff:

Then add chopped licorice (true licorice, mind you--not that Red Vine stuff) and shaved dark chocolate, and bake!