Cranberry Clove Linzer Torte, and Happy Holidays

Christmas was a quiet affair this year, without much of the usual hubbub or raucous festivities. This was partly a purposeful calm-down for me: while I usually revel in the holiday season, 2012 has been such a whirlwind that it felt good to just spend a day taking a deep breath, seeing close family and closer friends, and watching the rain pound down outside. No usual holiday dessert insanity for me this year, either. Just a simple, almost-rustic cranberry clove linzer torte: tart, buttery, spicy, sweet, and cakey, with a side of chocolate red tea that I got from a visit to the Netherlands a few years ago. The idea for a cranberry filling inside a linzer torte, which typically has a raspberry jam center, came from a colleague of mine (thanks, Beth!), and I actually like this cranberry version much better than the original. Because the cranberries are tarter, the torte isn't cloyingly sweet as it can sometimes be, and the contrast between the tart center and the sweeter, clove- and cinnamon-infused, nutty crust is such a perfect balance. The torte was so good that I made three of them, cutting large wedges as gifts to neighbors, friends, and family (and saving a fair portion for myself for breakfast this week! ;)).

What did you all have for Christmas dessert/breakfast this year?

[click on photo above for larger image]

Despite the quiet Christmas, I'm actually looking forward to a more lively New Year's this year. In years past, I've hosted a small game night on New Year's Eve for New Year's orphans (read: antisocial introverts like me who don't get invited to your stereotypical boisterous NYE extravaganzas), but this year, I have proper plans to attend a proper NYE party, which I'm properly excited about! :D My friend and I are going to make this gorgonzola and pear galette, which the host has eloquently renamed, "Galette de Poires à la Gorgonzola"--everything sounds way more festive in French, doesn't it!

Then, a few days after New Years, I'm off to Boston for a short business trip. It's been years since I've been to Boston last, but I'm excited to get to explore the city again. Please, please, please--if you have any recommendations for must-eat or must-see places in Boston, please leave them in a comment below!

I hope you all are having wonderful holidays, be it Hanukkah, Christmas, Kwanzaa, Winter Solstice, or Yay-no-work-or-school-for-a-couple-of-days-and-the-freeways-aren't-crowded-at-all Week! Happy Holidays!


Read on for recipe...

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

This is a cake that I made last week for our department holiday party. I went back and forth about whether or not I wanted to share it here on the blog, since I only had time to snap one quick photo of it before having to cart it off to the party where it was promptly demolished without any further photo ops. But then I thought, if the world ends tomorrow, I would want you to go out having this recipe, because it's one of my favorite flourless chocolate cake recipes, and because it's even awesomer when topped with a high pile of crunchy, tart, sugared cranberries for a decadent sparkle to the cake. I like to call it the "Richness of the Base" cake, which is kind of a really lame linguistics pun (and yes, I like my puns in baked form). But really, this is one of my go-to flourless chocolate cake recipes ever since I developed it for the chocolate issue of sated. While I find most flourless chocolate cakes far too dense, this one is the perfect balance between being richly chocolate and still light enough to feel like you're eating cake rather than eating a melted-down bar of chocolate. The coconut oil and cinnamon in this version add a touch of extra special punch to the cake, making it perfect for holiday parties. Also! sugared cranberries are just wonderful little bursts of fruit--this is my first time making them, and I probably ate most of the cranberries before they even made it onto the cake. Oops! :)

I also decided today that if the world does end, I wanted to at least see one last sunset at the Pacific Ocean. So I just dropped everything and went. The sun and the trusty Pacific did not disappoint!

It's been sort of an insane past week, filled with a family friend's funeral and bad news and horrible people doing horrible things, and all of this oddly punctuated by good, fun, sweet, heart-warming moments in a way that's just... life being life. Even if the world doesn't end tomorrow, I keep getting the feeling that I want to hug everyone a little tighter from here on out.


Read on for recipe....

PotW: Christmas Morning: Cranberry-Nutmeg Pancakes with Lemon Curd

When it comes to the holidays, I'm a huge stickler for tradition.  I always cook fish on Thanksgiving.  I always make a shopping trip to San Francisco in the days leading up to Christmas, even if I don't need anything.  Despite the fact that my parents have long ago upgraded their tree, my Christmas tree is still this old fake one that doesn't even look like a tree, carted by hand by my grandfather decades ago all the way from Taiwan and decorated with pipe-cleaner ornaments that I made in kindergarten or with ones that I've received as presents throughout the years.  Even the star on top of the tree is an old, taped-together end of a fairy wand that I used to have as a kid.  I firmly believe that tradition gives things character and whimsy, and they let you enjoy just a tinge of comforting nostalgia at the end of every year.

Another Christmas tradition that I always had was waking up in the morning and practicing piano before opening presents--granted, this started out more as a forced lesson in discipline imparted by my parents than a "tradition," but over the years, it grew into part of my Christmas morning routine.  But, after I moved away and my piano moved with me, I can no longer wake up on Christmas morning in my parents' house and play before the day gets started.  So, I've since replaced that musical tradition with a food one: Christmas morning pancakes.

Each year, I ask my dad a few days before Christmas what kind of pancakes he'd like, and the answer is always "blueberry."  While there's nothing wrong with blueberry pancakes, I decided this year that we need a little creativity, so this is what I'm planning on making come Christmas morning: cranberry nutmeg pancakes with meyer lemon curd and warmed cranberries.

I knew that I wanted to make something with meyer lemons, because I always regard meyer lemons as nature's little Christmas gift to me--they show up right before the holidays and mark the beginning of my favorite citrus seasons: meyer lemons and, shortly thereafter, blood oranges.  Then, I've sort of been fascinated by cranberries as of late whenever I've been in the kitchen, transforming them into everything from cranberry sauces and cranberry bavarians to cranberry savory dishes.  Plus, they seemed like a natural stand-in for blueberries to appease my dad: round little colorful fruits in his pancakes.  Together, I love how the sweetness of the meyer lemon curd complements the tart bursts of the fresh cranberries perfectly.  Since it's usually cranberry sauce that's sweet and lemons that are sour, this role reversal is a fun variation for the taste buds.  And, can I mention how Christmas-y the bright red cranberries look?!

Anyways, I hope that you are all having sweet and wonderful holidays and enjoying your traditions, both old and new (make sure to tell me about them in the comments below!)!  Here's wishing you a fantastically merry Christmas, an awesome winter solstice, and a happy everything else in between!

Read on for recipe...

[previous Pancake of the Week: Chai pancakes with black tea-poached plums]