Wednesday, September 16, 2009

Just peachy.

I'm always a bit sad when the season for stone fruit comes to a close (or perhaps it's because this coincides with the end of summer, good weather, and carefree days as well).

not the prettiest thing in the world, but what a good way to start your day and enjoy the last few available peaches of the season.

Vanilla pancakes
with white peaches,
caramelized brown sugar,
ricotta cheese

You can't see the caramelized sugar because it's in the middle layer with the peaches. I wanted to do something extra fancy and flambe the peaches before putting them on the pancake, but Richard, my breakfast guest, said no.


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