not the prettiest thing in the world, but what a good way to start your day and enjoy the last few available peaches of the season.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvkyXR9o5t3Q8BAZjSjSZgyRsXKbxaY5MsCZHFdkwSue_PwaGPzAsdrkIiPa8rATd1ogjxcRiA6K5xT7GsN_1L-e20zRmRYugUiVrFN4JOp2O_S3w7tfWm0K_NG_6D3rp_GjApAB8Tf6g/s400/DSC_3707.jpg)
Vanilla pancakes
with white peaches,
caramelized brown sugar,
ricotta cheese
with white peaches,
caramelized brown sugar,
ricotta cheese
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEOAib-zvx4Z3RyEx87i48lcuplL0e1cdafZVDL_wqj2UE0qYE5B3M3cHU2-CLM5t1OUUz-4DJ9usAow1_1Kbbfg5HnjUNsGpDD5yJwxHTFXOtlEiU4afy24xv6noy5UOPtZoo_knq8HE/s400/DSC_3695.jpg)
You can't see the caramelized sugar because it's in the middle layer with the peaches. I wanted to do something extra fancy and flambe the peaches before putting them on the pancake, but Richard, my breakfast guest, said no.
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