Friday, November 29, 2013

Spiced Pepita Brittle and Pumpkin Panna Cotta

Happy belated Thanksgiving, everyone! This year, I was fortunate enough to have not only one but two Thanksgivings, so I'm still stuffed to the brim. I hope everyone's Thanksgivings were equally as delicious!

I'm so pleased to announce that I will be doing recurring recipe features over the next few months on the Anthology Magazine Blog! I got to work with Anthology last year for their gift guide, and I'm excited to be a part of that world again. It's a wonderful lifestyle and design mag, if you haven't seen it yet. This month's recipe is a spiced pepita brittle and pumpkin panna cotta--a balance of sweet and savory and light and creamy for the holidays. Click on over to the Anthology blog for the recipe!


  1. Loving this! Such a great snack for any time of day.

  2. a beautiful snack and dessert and congrats; dont know the company had a blog so I am excited to check it out.

  3. The props in your photographs are amazing - do you find them yourself? Congrats on another venture at Anthology as well! How did you begin to work with them?

  4. Gintare @GourmantineDecember 9, 2013 at 2:20 PM

    Congrats on the feature, your photos are just gorgeous!

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  6. Good recipe and very good photos! Thanks!


I love hearing from you and reading your comments! Thanks so much for stopping by the blog. Happy feasting!

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