Happy belated Thanksgiving, everyone! This year, I was fortunate enough to have not only one but two Thanksgivings, so I'm still stuffed to the brim. I hope everyone's Thanksgivings were equally as delicious!
I'm so pleased to announce that I will be doing recurring recipe features over the next few months on the Anthology Magazine Blog! I got to work with Anthology last year for their gift guide, and I'm excited to be a part of that world again. It's a wonderful lifestyle and design mag, if you haven't seen it yet. This month's recipe is a spiced pepita brittle and pumpkin panna cotta--a balance of sweet and savory and light and creamy for the holidays. Click on over to the Anthology blog for the recipe!
Read on for recipe....
