Friday, November 16, 2012

Fresh Squeezed for Anthology Magazine

For all you who are suffering desserts for breakfast withdrawal, there are THREE! citrus-inspired recipes of mine in the new 2012 Anthology Magazine Gift Guide released today. :D! I'm so thrilled to have contributed to the gift guide, especially since I spend many a long hours drooling through the uber-clean and beautifully designed pages of Anthology whenever it hits the shelves.

The recipes include Meyer Lemon Snow Balls (a lemony spin on one of my favorite holiday cookies that my mom made when I was little), Orange Rosemary Bundt Cakes with Dark Chocolate Glaze (something sophisticated to eat by the fireplace while watching the Christmas lights sparkle on the tree), and a Winter Citrus and White Chocolate Tart (a super easy and gluten-free wow-factor dessert for the holiday table!).

Happy Friday, everyone!


  1. Congratulations! This is outstanding. The Meyer Lemon Snow Cone sounds particuarlly good. YUM!

  2. A mouth watering and delicious dish.. looks quite healthy and yummy.. thanks for sharing..

  3. That Winter Citrus and White Chocolate Tart really lives up to the description of a dessert with the "wow" factor. Really gorgeous fanning of the segments!


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