Thursday, October 27, 2011

TGIF: tastes of fall

This week, my best friend moved into her new place, and I went to help her take her kitchen out for its inaugural spin.  Upon arrival, what do I discover but a beautiful house and a gorgeously laid-out kitchen, complete with a Viking range and a cabinet full of Heath Ceramics tableware!  I think I was ready to move in with her right then and there.  The house itself is full of rustic old-Berkeley charm and light that I grew up loving, and the backyard boasts so many wonderful fruit trees.  For dinner, we made a simple menu inspired by what's currently in the markets:

A Fall Housewarming Menu

Pomegranate, crisp Bartlett pear, and wild arugula salad
with lemon-balsamic vinegar dressing

Chanterelle and sage risotto
with mascarpone, parmigiano reggiano, and red pepper flakes

Sauteed young ginger-honey figs
with young ginger, honey, and a Palmier cookie

The combination of fried sage and chanterelle mushrooms--all earthy and slightly smokey--was so good in an ultra-creamy mascarpone risotto!  Plus, I love making risotto because it forces you to stand there and stir patiently, ladling broth and watching the rice slowly plump up to al dente perfection.  It's a perfect breather, analog moment in an otherwise hectic, wired life.

I hope you all have wonderful weekends planned!  What are you making with fall fruits and veggies?  Share below!

P.S.  Help me support breast cancer research!


  1. Those mushrooms are gorgeous! What a perfect menu!

  2. María Isabel Fraga BlancoOctober 28, 2011 at 8:49 AM

    Preciosa foto!

  3. Mm! Sounds yummy. I wish that I knew where to find figs where I live...


  4. Sounds good.  Would have loved to see pictures of those dishes.


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