Tuesday, May 1, 2012

Announcing sated magazine! and Earl Grey Dark Chocolate Cupcakes and a giveaway!



Grab a cupcake, have it ready, because today is a celebration of a BIG announcement. Okay, are you ready? Because here we go......!

May I proudly announce a project that has been nearly a year in the making....

drum roll please.......

sated magazine!


I am so, so excited to announce, jointly with the wonderful Anita Chu of Dessert First, a new gastronomy publication, sated magazine.

This is the project that I have been hinting at and alluding to all over the place for the past few months on the blog and via twitter/instagram. It's what has taken up all of my life and energy between dissertation-work spurts. There is so much to tell you all about sated that I don't even know where to start, even though I've been dying to reveal the secret for months and months now!

What is sated?
Sated is a quarterly print publication that is dedicated to exploring and appreciating a single food subject at a time in great depth, through a combination of recipes, art, photography, stories, and articles. For me, it is the ultimate culmination of our love, fascination, geeky-ness, and complete obsession with food: where it comes from, its beauty, its stories, the people and places involved.

Where did sated come from?
Many, many months ago now, Anita and I were discussing--over dessert, naturally!--our inspirations and aspirations and frustrations, and in a combination of all these things, we discovered that we had shared dreams and visions about what we want and hope to do in the food world. That's when the concept for sated was born: it was to be our collective dreams about food poured into magazine form. Since then, we've worked so many hours bringing together this first issue (and planning the next ones!), though it wasn't until very, very recently when I could finally believe that this was all happening, that sated was actually going to launch for all to see. :D!


The first, inaugural issue of sated is coming in May and is dedicated to all things dark chocolate. We'll be releasing teasers and revealing more details of the issue in the coming weeks leading up to its launch, but suffice it to say that we've got it all--dark chocolate recipes of your dreams, a behind-the-scenes look into chocolate-making, articles and how-tos about chocolate, and lots and lots and lots of chocolate imagery. Though largely produced by Anita and myself, we have also had a great starting team of contributors working with us, including but not limited to the talented Kamran of the sophisticated gourmet and the ever-fascinating Dan Jurafsky of language of food. Anyways, I can't reveal too much now, but to stay up-to-date on all of the news leading up to the big launch in May, you can follow the sated magazine blog, the official satedmag twitter feed, and sign up for our mailing list!

Also, to celebrate the big reveal of sated, Anita and I are giving away to two copies of the premier issue of the magazine to readers of our blogs, since without all y'alls continued and enthusiastic support, none of this could ever be happening! There are many chances for you to enter the giveaway:
1. Leave a comment on this post for one entry.
2. Leave a comment on Anita's post for one entry.
3. Follow sated on Twitter and tweet about it (mention @satedmag) for one entry (you do not need to post a comment here; we'll track it through Twitter).
4. Like sated on Facebook and leave a comment on the page for one entry (you do not need to post a separate comment here).
5. Sign up to be on sated's mailing list for one entry (you do not need to post a separate comment here).
That's five chances to win! This giveaway will run on our blogs until 11:59 PM PST on May 18, at which point we'll choose two lucky winners at random to receive a copy of the very first issue of sated magazine! :D! (<- can you tell that I am very, very excited?)

[click on photo for a larger image]

To celebrate, here is my latest dark chocolate obsession: earl grey + dark chocolate. Something about the strong fragrance of the bergamot-scented black tea makes it a robust pairing against the deep, dark roast of dark chocolate. In these earl grey dark chocolate cupcakes, I infused a combination of cream and condensed milk (for some extra sweetness) with earl grey and used it for a whipped ganache frosting that's a bit firm but melts into your mouth as you eat it, just as chocolate should. Topped with a dash of seasalt to enhance the flavors within, these cupcakes are a richly indulgent shot of chocolate. You know, to tie you over until sated is released!



Read on for recipe....


Earl Grey Dark Chocolate Cupcakes
makes 12 - 14 cupcakes

for cake
1 cup (200 g) sugar
1 cup (140 g) all-purpose flour
1/2 cup (46 g) Dutch-processed cocoa powder
1/2 tspn salt
1/2 tspn baking powder
1/2 tspn baking soda
2 large eggs
1/4 cup vegetable oil
1/2 cup whole milk
1/2 cup hot coffee

for frosting
6 teabags of Earl Grey
1/2 cup sweetened condensed milk
1/2 cup + 2 Tbspn heavy cream
5 oz (142 g) unsweetened chocolate
8 Tbspn butter
1/2 cup (100 g) sugar
flaked finishing salt

1. for cake. Preheat oven to 350° F. Prepare 12 - 14 cupcake tins with cupcake liners. Set aside.
2. In a mixer bowl, combine the sugar, flour, cocoa powder, salt, baking powder, and baking soda. Mix to combine.
3. In a separate bowl, combine the beaten egg, vegetable oil, and milk. Stir to mix.
4. With the mixer on low, pour the wet ingredients into the dry ingredients. Mix on low until evenly distributed.
5. Pour the hot coffee into the batter gradually and mix on medium low until smooth.
6. Fill the cupcake liners about three-quarters full. Bake for 20 – 30 minutes. When a toothpick inserted at the center of the cupcake comes out cleanly, the cakes are done. Remove from oven, remove from pan, and let cool completely on a wire rack.
7. for frosting. Place the Earl Grey teabags, condensed milk, and heavy cream in a small saucepan with a tight-fitting lid. Bring to a simmer, remove from heat, cover tightly, and let steep for at least one hour.
8. Meanwhile, finely chop the chocolate and cut the butter into pieces. Place the chocolate and butter in a heatproof bowl and set aside. 9. Remove the teabags from the milk mixture, making sure to squeeze as much liquid from the teabags as possible before discarding.
10. Add the sugar to the milk mixture, return to the stove, and bring to a simmer.
11. Pour the hot milk mixture over the chocolate and butter. Let sit for two minutes, then whisk until smooth. Let cool completely to room temperature.
12. Once cool, transfer the ganache to the bowl of a stand mixture fitted with the paddle attachment. Whip on medium until light-colored and fluffy. Use immediately to spread or pipe onto the cooled cupcakes. The whipped ganache will firm up more once spread or piped.
13. Top with a sprinkle of finishing salt.



214 comments:

  1. Robyn@Africa my AfricaMay 1, 2012 at 12:59 AM

    wowow! the publication looks beautiful-the photos are stunning-but the recipe for the earl grey dark choc cupcakes would have been enough! well done-amazing!

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  2. These cupcakes look amazing!!! :D Thanks for the giveaway!

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  3. A magazine dedicated to chocolate sounds like heaven! And so do those cupcakes!

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  4. Suoer cool news. Excited for you!!!

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  5. Congrats!  The pics are lovely.

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  6. Congrats on your new magazine! It looks so nice!

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  7. This is an amazing idea! Whether I win this or not, I'll be tracking down a copy :)

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  8. Sounds amazing! Can't wait

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  9. This publication looks sensational, as do the cupcakes. I wish you and Anita all the best with your ventures.

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  10. Good luck with the new project! The mag looks great!

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  11. Looks AMAZING.
    Nothing better in life than dark chocolate.
    Can not wait to get my hands on a copy!
    Best of luck.
    Thanks for the giveaway.
    elkjohnson@gmail.com

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  12. ohmywordthissoundsamazing! Seriously. amazing! oh and those cupcakes sound pretty bloody fabulous too! 

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  13. how exciting! And what a great first issue. I love chocolate and earl grey as well, can't wait to try these!

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  14. Congratulations on the magazine - you must be SO excited! Can't wait to get my hands on issue 1 :-)

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  15. Congratulations! I'll start saving up my calories so I can bake a bunch of chocolate recipes in May!

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  16. Cupcake and TalkMay 1, 2012 at 5:49 AM

    Congratulations! You must be so proud. The magazine looks beautiful, and the cupcake I can't wait to make. 

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  17. Love your blog, which means I'll triple love the magazine! Very excited to see it!

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  18. Angelika SzostakMay 1, 2012 at 5:58 AM

    I love it!  beautiful cupcakes. :)

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  19. Congratulations on your new venture. Looking forward to the first issue. I love this recipe. I will make this tomorrow!

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  20. the cupcakes look awesome, as does the magazine :)

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  21. How exciting! Love the name of the magazine and the inaugural topic - dark chocolate. 

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  22. Oh my goodness this is so exciting!! I am a die-hard chocolate fan and I am so thrilled for you! 

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  23. Stephanie,

    Your photos are pretty, gorgeous and I'm so excited with the idea of enjoying more with your new publication. I'm sure ¡¡¡It will be amazing!!!!  Thank you.

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  24. Good luck with your launch!

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  25. Dark chocolate. My favorite. Good choice for your premiere issue, if I do say so myself.

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  26. I'm so excited for you!! I can't wait to see the first issue & to talk to you about it in June :D 

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  27. oh, WOW!  Those cupcakes look amazing. So does Sated!

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  28. This magazine looks good. I'd be interested in taking a look.

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  29. How fantastic!  Congratulations and I can't wait to check it out!!!

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  30. This is so exciting! Congratulations!!

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  31. Tatiana WestbergMay 1, 2012 at 8:04 AM

    Making the cupcakes today and Sated is beautiful!

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  32. Great Concept! Congrats!

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  33. That looks beautiful! Dark chocolate is my favorite :)

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  34. dark chocolate, cupcakes, earl gray tea, and a give away! what could be better! this is extremely exciting.

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  35. Oh it looks beautiful! I can't wait to see it, i'm sure it will be just gorgeous!

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  36. Well done! Sounds like a fantastic project. Congratulations!

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  37. I love the mini stand the cupcake is on.

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  38. Oh I wish I could get your brand new magazine. I'm such a fan of your blog which improve my english also (i'm french) and give me ideas to cook / bake !

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  39. OMG! Muy favorite tea and chocolate! And the amazing photography!!!! thanks for the giveaway! 

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  40. They look so so good.

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  41. I can't wait until the first issue comes out! :)

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  42. I'm too far away to qualify for the giveaway - but wanted to say HUGE CONGRATS - this is great and your photos are utterly, utterly decadent, and have my dribbling down my chin....'tis a good thing I work from home....alone! : )

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  43. Congratulations on your dreams becoming reality! I look forward to reading this magazine - and what better way to begin than chocolate??

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  44. These cupcakes look soo good! Thank you for the giveaway

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  45. Daniel KacprzykMay 1, 2012 at 9:20 AM

    Omg ,looks sooo stunning! :)))

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  46. Those cupcakes look amazing! And the cover of Sated looks beautiful as well.

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  47. This is fantastic.  The photos are stunning, evocative, and mouth-wateringly  attractive.  Good luck to all of you as you progress forward with this exciting venture.

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  48. As I just posted on Anita's blog, I'm really excited for your new magazine! And wow. This sneak peek is absolutely gorgeous! I am definitely making those cupcakes! 

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  49. Can't wait to get my hands on the new magazine!

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  50. Congrats, girls!! Just want to say that the mag looks like it will be so beautiful. :)

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  51. So exciting! Can't wait to see the full edition :)

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  52. Can't wait to try these! yum!

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  53. soooooo cool!  where will we be able to buy the magazine?!

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  54. Hi Michele! We'll have more information on where to get the magazine in coming weeks, so feel free to subscribe to the mailing list for the latest news, and I'll definitely be announcing more details here on the blog as well.

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  55. So exciting - this magazine looks awesome!

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  56. That is so exciting! I will be making these Chocolate Earl Grey Cupcakes very soon.

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  57. Congrats on the magazine!! Can't wait!!

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  58. So excited for the big news! Also, can't wait to make these cupcakes!!

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  59. The magazine sounds like it is going to be great! (And, BTW, these pictures are stunning!)

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  60. Congratulations!!!  I can't wait to see your gorgeous photos in print!  And those cupcakes - wow!!!  Thank you!

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  61. This looks AWESOME! Perfect for all my foodie friends.

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  62. Congratulations!!
    I wish your publication was a success :) it will be sure amazing

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  63. The recipe ingredients list hot coffee but it's no where in the actual recipe. Can you clarify?? 

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  64. oops! Thanks for catching that error. Fixing it right now.

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  65. A great idea, looks beautiful!

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  66. congrats on the mag! :D cannot wait to see it.

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  67. Congratulations, you two! So excited to check it out.

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  68. Also, followed on Twitter and Facebook.

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  69. Thanks so much for the recipe & hosting the giveaway!

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  70. Wow! How exciting! Congrats! Can't wait to view the first issue of the magazine.

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  71. So fun to see you last night, your photography is so luscious and I can't wait to see sated!  now you have me intrigued with earl grey and chocolate, I must try these.

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  72. Christinechang07May 1, 2012 at 1:59 PM

    Wow. Congratulations!  I will definitely be subscribing to the magazine!

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  73. Just recently I thought how great it would be if there was a "Desserts for Breakfast" cookbook. And now comes sated! I am so excited and of course I would love to be one of the winners for the first issue!

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  74. Oh goodness, this looks amazing. I can't wait to read the magazine!

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  75. Those cupcakes look so so rich and chocolatey! I really want to make them! Also, I'm excited about the magazine too!

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  76. So excited and congrats on your new venture =D

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  77. Cupcakes look amazing...can't wait to try them! Surprise Birthday Party here I come. Congrats on the publication!

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  78. Wow! Sated looks like its going to be a extraordinary publication!! I can't wait to see it!!! Good luck with it, and may you have an avalanche of subscribers!!! :)

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  79. Congrats...looks beautiful.  Can't wait to read it!

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  80. Look so delicious. What an interesting combo!

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  81. Looks amazing, I can't wait for it to come out! Your dark chocolate cake recipe is by far the best one I've ever had. Seriously. 

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  82.  You are amazing -  the magazine sounds amazing, and the "preview" recipe looks and sounds marvelous. And to do all that while working on PhD...you are truly, really amazing!
    And congrats - I can't wait to buy the first issue.

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  83. Can't wait to see the magazine! What a fantastic idea.  Let me know if aspiring food writers have a chance to submit articles!

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  84. everything about this post makes me so happy. tea, chocolate, photography, giveaways, and a fantastic new magazine - super excited!

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  85. I can't wait to read it!

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  86. CONGRATULATIONS, Stephanie!! So excited for you!!

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  87. Congratulations!  It sounds like a fabulous magazine!  I always enjoy your beautiful pictures, I'm sure they're extra amazing in print :)

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  88. so exited! looks great! i love your blog!

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  89. I am sooooo ridiculously excited for Sated!! Can't wait for the first issue!!

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  90. what a great idea! i'd love an issue :)

    Nitika D. ndaga45@gmail.com

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  91. Sincerely proud of you two. I can't wait to see the first issue!

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  92. so excited to see the first issue published! Congratulations! It looks like it's going to be  so beautiful!

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  93. whoo hoo!  congrats!  can't wait to see read this now.

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  94. The cover looks beautiful! Congrats on having it published! :) Oh and the cupcake recipe goes to my make-soon list! :)

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  95. Very exciting! Would love to win!

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  96.  liked on facebook, following on twitter :)

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  97. Drumrolls indeed! What great news. I have no doubt sated is going to be beautiful just like your blog!

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  98. Gorgeous photos as always - and now I'm so excited to see sated - I'm sure it will be stunning! 

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  99. Congrats! It looks beautiful, I would love to get a copy of the first issue!

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  100. Congrats, its awesome to see hard work and a dream become a reality.  These cupcakes sound incredible, I love the tea coffee combination.  

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  101. This is an great idea and I look forward to reading it!

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  102. Wow Sated sounds amazing! Is this competitions open to international readers?

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  103. So excited for you! Looks scrumptious! 1) I am obsessed with food photography, 2) I'm obsessed with chocolate, and 3) I LOVE Earl Grey tea! That's a win-win-win! Going to have to try this recipe ASAP.

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  104. I cannot wait to see this issue.  The sneak peak is very intriguing- the recipe looks amazing and the photography and staying is sophisticated and fun. 

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  105. Wow! Cograts! Your photos have always been amazing and I'm excited for the magazine!

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  106. Sounds delish! Do you use unsalted butter in the icing.. seeing that it is spinkled with salt?

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  107. YAY! Sated looks exciting! Congrats. :)

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  108. yes, unsalted butter.

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  109. yup! if you win, we'll ship your copy to you anywhere. :)

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  110. Fantastic! Congrats. I can't wait to check it out, and I love the sound (and look!) of these cupcakes...chocolate + tea might just be a favorite combination.

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  111. OMG! So very excited!!! Can't wait to see the first issue!!

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  112. I am not sure who this appeals to more , the photographer in me or the chocolate lover!

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  113. So, so happy for you. I would kill for one of these cupcakes right now.

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  114. Inés CastellanoMay 2, 2012 at 12:28 PM

    Congratulations on this new mag!

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  115. Kari SchoefflingMay 2, 2012 at 12:44 PM

    These cupcakes look amazing! I'm obsessed with dark chocolate and can't wait for the first edition of Sated!

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  116. That looks like a fab read.  Can't wait to see it.

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  117. Oh my goodness! I can't wait! It looks beautiful!

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  118. Looks decadent, just how I like it.  Will be making a batch of those Earl Grey Dark Chocolate Cupcakes for a friends birthday next week.  Thanks for the inspiration and congratulations.

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  119. Angela MelansonMay 2, 2012 at 2:41 PM

    Dark chocolate and Earl Grey ~ two of my favourite things combined into what will no doubt be a most wonderful magazine to drool over and a visual feast for the eyes, tastebuds and soul!! :)

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  120. Rocky Mountain WomanMay 2, 2012 at 2:43 PM

    What a great idea!  The magazine will end up being quite a resource for the cook as time goes on!

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  121. lovely cover...and i can't wait to try those cupcakes.

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  122. Congratulations! These photos are beautiful!

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  123. Where can I sign up for a subscription?

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  124. This magazine looks gorgeous! I would love to win a copy! :)

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  125. I'd love to get this! 

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  126. Kimberly MurrayMay 2, 2012 at 5:02 PM

    OMG! I knew you were gearing up for something amazing. I LOVE your work and can't wait for the first issue.

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  127. Can't wait, it looks amazing!

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  128. CONGRATULATIONS! I'm so excited for you guys!!

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  129. Well done! Congratulations!

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  130. it is not next week yet. but exciting for the new pub ;) good luck

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  131. drool........

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  132. ah-may-zhing! very excited for this addition to my "stylish mags" list!

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  133. Stunning!! Cant wait to see more!!  I love the sultry anticipation of these "Special Foods"!! 

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  134. Can't wait for sated! :) 

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  135. Can't wait to see the rest of the magazine - beautiful job!

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  136. The earl grey cupcakes look fantastic! I might try lady grey tea as a slight variation. The icing looks so silky and smooth. I've got to get my hand on a piping tip like that! Great job with the magazine also :)

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  137. Wow!! Can't wait to see this!!!

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  138. Elizabeth Martin CliffeMay 3, 2012 at 5:49 AM

    Congratulations! I am already salivating.

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  139. I LOVE chocolate and salt!  The cover of your magazine is very alluring...can't wait to see what's inside.

    Cheers,
    Heather

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  140. I LOVE chocolate and salt!  The cover of your magazine is alluring...can't wait to see what's inside!

    Cheers,
    Heather
    www.theculinarychase.com

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  141. Ditto Robyn's comment!  Can't wait to try the cupcakes and can't wait to see the magazine.  Congratulations.

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  142. great giveaway.  thanks!!

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  143. This cupcake looks absolutely divine. I will have to make it soon. Thanks for the giveaway! I look forward to the publication ~

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  144. Dark Chocolate Issue? WANT. 

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  145. So so so so so visual, can't wait to do taste, touch, smell and listen to the amazing compliments I will recieve when I too create the inspiring reciepes from Sated No 1

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  146. Kathy SandersonMay 3, 2012 at 5:16 PM

    What a lovely publication....I cant wait to see the first issue

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  147. Would love to win, it looks like a food lovers dream magazine! :)

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  148. Congrats on the new mag Stephanie! I'm always left inspired leaving your blog. Your dreams and aspirations sure drives me to really think about my love and passion for food too. Stay in touch!! xoxo, Jo

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  149. Congratulations! Love the blog, your photos are amazing! Seriously drooling just looking at them.

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  150. So exciting! Can't wait to get a copy!

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  151. Congrats on Sated Magazine, it's absolutely stunning and without question will be a huge success! I'm so happy I was able to meet you the other weekend at the bake sale and then again at the book signing. You're are just so lovely and I hope it works for our paths to cross again in the near future. 

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  152. Oooh! So excited for such a focused food magazine.  Also, to try out this recipe!

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  153. Wow!  I just discovered your blog recently and now to discover Sated magazine too and it's all about dark chocolate?  Right up my alley!  Congratulations and can't wait to dig in to both those amazingly beautiful cupcakes and Sated!

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  154. if we eat with our eyes, than I am indeed "Sated" after simply seeing the luscious images shown for the upcoming chocolate issue of Sated Magazine! Can't wait to try the early grey chocolate cupcakes at MY house. Thank you for sharing your passion for food with us all!

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  155. What a fantastic idea! I can't wait to see the first issue in real life!

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  156. Congratulations guys! I absolutely love your blog and I'm a big fan.  Being a designer I love the artistic touches  and styling of all the recipes so naturally I was so excited about the new magazine. Am I able to have it sent to Australia? I know a subscription would be a perfect gift for myself and others. Best of luck as you go to print. x

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  157. delicious looking cupcakes! how about another entry for pinning the recipe on Pinterest? ;)

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  158. Your pictures are gorgeous and the magazine sounds fantastic! All the best!

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  159. So excited!! I love food mags, especially with large beautiful photos!! Can't wait to find it!

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  160. Can't wait to see the new publication. I drool over all of your photos, and I'm sure I'll do the same with the magazine! 

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  161. chocolate + this photography = sensory overload. can't wait for beautiful this magazine!

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  162. Mcdaniel HilaryMay 6, 2012 at 9:15 AM

    OMG. I'm excited to get this. Will it be IPad accessible? I just found your blog and am so glad.

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  163. Congrats on the launch of your new magazine!  I can't wait to read the first issue!

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  164. Can't wait to read Sated and drool over the recipes and photos.  Love everything you do!

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  165. I can't tell you how pumped I am to see you two creating this beautiful magazine! Congratulations. I can't wait to read it. In the mean time, can I have a cupcake?! 

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  166. Looks beautiful!

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  167. Those look amazing!  Congratulations on the magazine, it looks wonderful!

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  168. Oh, I wish the cupcakes came with the magazine. :)

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  169. Can't wait! Hope I win! would love to receive the mag!

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  170. oh man i'd love to read this magazine!!

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  171. Sounds amazing, can't wait to check it out!

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  172. Dark chocolate is my favorite!  I am going to try this recipe and the magazine looks like it will be gorgeous. :)

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  173. This magazine looks so cool ... particularly this subject, which is what my grandfather used to work in ... chocolate!!

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  174. I. can. not. wait!

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  175. I'd love to win this! 

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  176. The cupcakes look fantastic!

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  177. Congrats! I found your blog and therefore the news of the Sated Mag via Dessert First.  Chocolate is a great theme for a 1st issue. 

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  178. these cupcakes look so incredible, i am so so so excited to try the recipe!! and am very much looking forward to seeing the first issue-i love discovering styling/food blogs and to have it in print is even more exciting!! Congratulations :)

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  179. Very interesting frosting  idea and pictures look amazing!

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  180. This looks amazing! Can't wait to read the first issue :)

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  181. I'm excited to hear about this! Can't wait for the first issue. 

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  182. The pictures are making me so hungry for dark chocolate. What a great idea to start with this theme!

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  183. this + chai cupcakes are going on my baking next list! beautiful & scrumptious.

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  184. Looks absolutely stunning!

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  185. what if I don't have a paddle attachment?? would it screw up the frosting to use a different one?

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  186. Those cupcakes look amazing! I can't wait to try the recipe, and read the new magazine...

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  187. I am definitely going to make this! Seems like an amazing recipe.

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  188. It's great to have a new and fresh food publication to look forward to!  Thank you!  I would love to win the contest.

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  189. Eliz @ The Dapper Paper Co.May 10, 2012 at 11:50 AM

    That cupcake looks magical! Love the photography as well, I am sure the mag is going to be fantastic!

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  190. Very excited to see the magazine!  I sincerely think you have some of the best food photography on the internet.  I adore the rich, deep colors, and the unabashed use of darkness in an ocean of white-washed Donna-Hay-esque food shots.  Best of luck with the new venture!

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  191. i will make these cupacakes tomorrow!

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I love hearing from you and reading your comments! Thanks so much for stopping by the blog. Happy feasting!

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