Current food obsessions include sweeter-than-sweet farmers market tomatoes and fresh, creamy, and milky mozzarella cheese. To enjoy: Whisk 1 part honey and 2 parts cherry wood-aged balsamic vinegar. Drizzle atop thick slices of tomatoes and mozzarella. Add a few leaves of fresh Italian basil and a quick dash of sea salt. Savor the perfection that is a really good, in season tomato. Mop up leftover juices with crusty, fresh-baked baguette chunks.
List your current food obsessions in the comments below!