Cranberry Clove Linzer Torte, and Happy Holidays

Christmas was a quiet affair this year, without much of the usual hubbub or raucous festivities. This was partly a purposeful calm-down for me: while I usually revel in the holiday season, 2012 has been such a whirlwind that it felt good to just spend a day taking a deep breath, seeing close family and closer friends, and watching the rain pound down outside. No usual holiday dessert insanity for me this year, either. Just a simple, almost-rustic cranberry clove linzer torte: tart, buttery, spicy, sweet, and cakey, with a side of chocolate red tea that I got from a visit to the Netherlands a few years ago. The idea for a cranberry filling inside a linzer torte, which typically has a raspberry jam center, came from a colleague of mine (thanks, Beth!), and I actually like this cranberry version much better than the original. Because the cranberries are tarter, the torte isn't cloyingly sweet as it can sometimes be, and the contrast between the tart center and the sweeter, clove- and cinnamon-infused, nutty crust is such a perfect balance. The torte was so good that I made three of them, cutting large wedges as gifts to neighbors, friends, and family (and saving a fair portion for myself for breakfast this week! ;)).

What did you all have for Christmas dessert/breakfast this year?

[click on photo above for larger image]

Despite the quiet Christmas, I'm actually looking forward to a more lively New Year's this year. In years past, I've hosted a small game night on New Year's Eve for New Year's orphans (read: antisocial introverts like me who don't get invited to your stereotypical boisterous NYE extravaganzas), but this year, I have proper plans to attend a proper NYE party, which I'm properly excited about! :D My friend and I are going to make this gorgonzola and pear galette, which the host has eloquently renamed, "Galette de Poires à la Gorgonzola"--everything sounds way more festive in French, doesn't it!

Then, a few days after New Years, I'm off to Boston for a short business trip. It's been years since I've been to Boston last, but I'm excited to get to explore the city again. Please, please, please--if you have any recommendations for must-eat or must-see places in Boston, please leave them in a comment below!

I hope you all are having wonderful holidays, be it Hanukkah, Christmas, Kwanzaa, Winter Solstice, or Yay-no-work-or-school-for-a-couple-of-days-and-the-freeways-aren't-crowded-at-all Week! Happy Holidays!


Read on for recipe...

Jars of Cookies, from sated magazine

It's almost Christmas. I can't believe it. Somehow this year, the holidays have just sort of snuck up on me with no fanfare until a friend pointed out to me yesterday that it's already the 23rd. WHAT! None of my holiday shopping is done. >< I hope you all don't mind receiving Christmas gifts in January instead.... :\

I am super excited, however, to finally get to share a few photos from a shoot I did for sated about cookies for the holidays. I'm especially excited about these photos because while shooting this feature, I basically got to break many of the tenets of modern-day food photography: I shot in direct sunlight and at comparatively small apertures than normal (think f/11 instead of the typical f/2.8s that you see in a good deal of food photography these days). I'm kind of delighted by the results, if I might say so myself, with the sunlight glistening and sparkling off the jars, and the streaks of light piercing through dark edges of the photographs. It's refreshing to break all the rules every now and then!

Also, these recipes, developed by Anita Chu and Jennifer Altman for sated, are delicious. I might have, um, generously sampled them while shooting. :P In particular, the hazelnut thumbprints pictured below are one of my favorite, favorite things that Anita makes, and I'm so excited that she's sharing the recipe over on the sated blog today! Click on over for the hazelnut thumbprints recipe, as well as recipes for buttery Scottish shortbread and spicy speculaas (pictured above).

I hope everyone has a smooth next few days leading up to Christmas! Drink lots of hot chocolate, spiced apple cider, and mulled wine for me!