Friday, December 27, 2013
I hope everyone is having a wonderful final week of December!
I'm excited to have a new recipe up on the Anthology blog--this time, baked bananas and hazelnut pancakes for New Year's breakfast! Trust me, these aren't your average banana pancakes. Click on over for a full description and the recipe.
(Also, please be forewarned. While making these pancakes, I got this and this stuck in my head on endless loop.)
This year, I had an extremely quiet Christmas, but I did pack this recipe with a bunch of holiday cheer. For example, the cacao nibs on top of the pancakes are from these delicious cracked cacao beans that my friend (and sometimes-contributor to this blog) Andréa brought for me from a new Portland bean-to-bar chocolatier, Woodblock. (She also brought me some chocolate salt from the Meadow, which is kind of wild, and will probably show up sometime soon on the blog. :)) Oh, and you see that beautiful wooden bowl below with the hazelnuts in it? That's a hand-turned bowl from Scotland that my friend Lauren brought me when she visited in early December. (Apparently, she stalked my blog to see if I owned a wooden bowl yet--the unseen perks of having a food blog!) It's so beautiful and smooth that I sort of want to use it as a pillow.
This is my last week in LA, and then I'm finally headed home to the Bay Area. A quick trip to Minneapolis, Minnesota is on the books for early January. brrrrr (seriously, this California girl does not own cold weather gear). If you have any recommendations of awesome foodie places to see in the Twin Cities, please leave me comment below!
Happy New Year, everyone!