tag:blogger.com,1999:blog-3569004503761494300.post5055147621821299799..comments2024-03-06T02:34:10.108-08:00Comments on Desserts for Breakfast: Happy 2010! Ginger-champagne pancakes with champagne-poached pearsSteph (desserts for breakfast)http://www.blogger.com/profile/07806977864958481985noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3569004503761494300.post-61214697213137267942011-07-06T22:49:44.305-07:002011-07-06T22:49:44.305-07:00Just stumbled onto this website. What a great idea...Just stumbled onto this website. What a great idea and what scrumptious recipes! Wonder if the champagne pancake recipe could be adjusted to produce <a href="http://www.world-of-crepes.com" rel="nofollow">crepes</a>?Ashleyhttp://www.blogger.com/profile/08280365738783452148noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-12462938415377514562011-07-06T22:49:43.901-07:002011-07-06T22:49:43.901-07:00@ashley: oh! genius! i think crepes could work re...@ashley: oh! genius! i think crepes could work really well here. just substitute ~half of the milk liquid in crepes for champagne and mix in some ground ginger to taste. then slice the poached pear, place in cooked crepe, drizzle some dark chocolate on top and fold crepe up! yum yum. if you do try this crepe-fashion, please let me know how it goes turns out!Shttp://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-9549828554564389022011-07-06T22:49:43.605-07:002011-07-06T22:49:43.605-07:00@Natalie: hm... not sure what to do with the rest ...@Natalie: hm... not sure what to do with the rest of the champagne liquid. You can probably use it to poach more fruit?Steph (desserts for breakfast)http://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-39259062252590381632011-03-15T11:24:29.678-07:002011-03-15T11:24:29.678-07:00@Natalie: hm... not sure what to do with the rest ...@Natalie: hm... not sure what to do with the rest of the champagne liquid. You can probably use it to poach more fruit?Steph (desserts for breakfast)https://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-35573638204446876122011-03-15T11:07:32.645-07:002011-03-15T11:07:32.645-07:00I made these today (minus the ginger -- didn't...I made these today (minus the ginger -- didn't have any) with almond milk instead of whole milk. Didn't look nearly as good as yours, but it was delicious! Do you have any tips for what to do with the rest of the champagne liquid? Seems like a shame to throw it out!Nataliehttp://ioet.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-46493922908132348212010-01-05T00:51:41.716-08:002010-01-05T00:51:41.716-08:00@ashley: oh! genius! i think crepes could work re...@ashley: oh! genius! i think crepes could work really well here. just substitute ~half of the milk liquid in crepes for champagne and mix in some ground ginger to taste. then slice the poached pear, place in cooked crepe, drizzle some dark chocolate on top and fold crepe up! yum yum. if you do try this crepe-fashion, please let me know how it goes turns out!Steph (desserts for breakfast)https://www.blogger.com/profile/07806977864958481985noreply@blogger.com