tag:blogger.com,1999:blog-3569004503761494300.post4028506643936013244..comments2024-03-06T02:34:10.108-08:00Comments on Desserts for Breakfast: Strawberry Rhubarb (and Orange!) Crumble, or My First RhubarbSteph (desserts for breakfast)http://www.blogger.com/profile/07806977864958481985noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-3569004503761494300.post-45460808637910811222011-10-09T14:31:55.131-07:002011-10-09T14:31:55.131-07:00I will try it!I will try it!Avrilnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-1367422181267464152011-10-09T14:30:02.231-07:002011-10-09T14:30:02.231-07:00thanks heaps for the recipe absolutely fantastic!!...thanks heaps for the recipe absolutely fantastic!! i cooked for my family and they all liked it and coming back now for the recipe :)Avrilnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-4021869987947480622011-07-06T22:49:08.813-07:002011-07-06T22:49:08.813-07:00This looks incredible! Your photos make me want t...This looks incredible! Your photos make me want to stick a fork in my screen and take a bite!! ;o) YUM!Lieslhttp://www.blogger.com/profile/11153102184443191742noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-9790016560188330452011-07-06T22:49:08.534-07:002011-07-06T22:49:08.534-07:00Guess what's bubbling away in the oven right n...Guess what's bubbling away in the oven right now ?! ;) Can't wait to taste. You'll have to let me know if you try those rhubarb roll-ups, so fun right ?!Kerrin @ MyKugelhopf.chhttp://www.blogger.com/profile/00541064349952764476noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-47640215518021264832011-07-06T22:49:08.043-07:002011-07-06T22:49:08.043-07:00Having seen some delicious looking rhubarb nearby,...Having seen some delicious looking rhubarb nearby, I decided that I too had to try cooking with it for the first time, and I came across your recipe. I edited slightly (exchanged some of the granulated sugar in the topping for some additional brown sugar, and put in a little less than one orange-worth of zest in the whole thing. I thought it had plenty of orange flavor with just that) but it was INCREDIBLE. Beyond delicious, and everyone just loved it. My dad usually doesn't like cooked fruit, and warned me that he wouldn't eat it, but after making him try a bite he was raving about it. Thank you for the great recipe!<br><br>One suggestion regarding rhubarb: I had never tasted it raw, but tried a bite as I was chopping it- it tastes like a very tart granny smith, and it's delicious. I think it would be great sliced thin with a mandolin into a salad, perhaps with fennel and mandarin orange. May try that before it goes out of season...Yaelhttp://www.blogger.com/profile/10356818851038509692noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-77907194128970164432011-07-06T22:49:07.561-07:002011-07-06T22:49:07.561-07:00This is my first time to this blog and so far I...This is my first time to this blog and so far I'm loving it. Gorgeous photos and great instructions. I'm putting this crumble on my to do list. I like the texture of oats, would that work with the crust?Jennynoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-16866565549534110512011-06-04T15:07:38.946-07:002011-06-04T15:07:38.946-07:00@Jenny: Welcome! I've actually made an oat cru...@Jenny: Welcome! I've actually made an oat crumble crust before--see <a href="http://www.dessertsforbreakfast.com/2010/11/persimmon-oat-crumble-with-coconut.html" rel="nofollow">here</a>.Steph (desserts for breakfast)https://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-62084457044066467132011-06-03T12:39:37.572-07:002011-06-03T12:39:37.572-07:00This is my first time to this blog and so far I...This is my first time to this blog and so far I'm loving it. Gorgeous photos and great instructions. I'm putting this crumble on my to do list. I like the texture of oats, would that work with the crust?Jennynoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-34142195146154151082010-08-04T09:14:31.119-07:002010-08-04T09:14:31.119-07:00@Yael: I am *so* thrilled that you liked it! I...@Yael: I am *so* thrilled that you liked it! I've also never thought to eat rhubarb raw, but your suggestion of thinly sliced rhubarb with fennel and orange sounds really good--I just might try it if there's any rhubarb left in season!Steph (desserts for breakfast)https://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-87096153200386164812010-08-04T08:46:23.664-07:002010-08-04T08:46:23.664-07:00Having seen some delicious looking rhubarb nearby,...Having seen some delicious looking rhubarb nearby, I decided that I too had to try cooking with it for the first time, and I came across your recipe. I edited slightly (exchanged some of the granulated sugar in the topping for some additional brown sugar, and put in a little less than one orange-worth of zest in the whole thing. I thought it had plenty of orange flavor with just that) but it was INCREDIBLE. Beyond delicious, and everyone just loved it. My dad usually doesn't like cooked fruit, and warned me that he wouldn't eat it, but after making him try a bite he was raving about it. Thank you for the great recipe!<br /><br />One suggestion regarding rhubarb: I had never tasted it raw, but tried a bite as I was chopping it- it tastes like a very tart granny smith, and it's delicious. I think it would be great sliced thin with a mandolin into a salad, perhaps with fennel and mandarin orange. May try that before it goes out of season...Yaelhttps://www.blogger.com/profile/10356818851038509692noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-87365170043645982212010-05-18T03:23:10.009-07:002010-05-18T03:23:10.009-07:00I made this last night and it was SO good! I hope...I made this last night and it was SO good! I hope you don't mind that I blogged about it! My pictures didn't do it justice the way your's do though. I made sure to link to your awesome blog. Thanks for the recipe :)Kelly Leighhttps://www.blogger.com/profile/12295570681321932465noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-23699035411396842092010-04-13T05:07:47.637-07:002010-04-13T05:07:47.637-07:00Found your blog through Kerrin's and I just lo...Found your blog through Kerrin's and I just love it!!! I didn't know much about rhubarb myself until 2 years ago when I was asked by a french cooking magazine to create desserts based on that.. vegetable ;)<br /><br />This is the one I came up with:<br /><br />http://sandrakavital.blogspot.com/2009/04/parfait-perle-la-rhubarbe-epicee.html<br /><br />and all the others I've made since then because I totally fell in love with rhubarb:<br /><br />a clafoutis here:<br />http://sandrakavital.blogspot.com/2009/06/clafoutis-bourdaloue-rhubarbe-cerises.html<br /><br />bakewell tarts:<br />http://sandrakavital.blogspot.com/2009/06/dbers-tartelettes-bakewell-griottes.html<br /><br />a strudel:<br />http://sandrakavital.blogspot.com/2009/05/daring-bakers-declinaison-de-strudel.html<br /><br />and some others not published yet<br /><br />:)Sandra Le Petrinhttps://www.blogger.com/profile/10214803844028508514noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-2196239892199125042010-04-12T07:12:23.708-07:002010-04-12T07:12:23.708-07:00Beautiful, beautiful, beautiful!Beautiful, beautiful, beautiful!Mowie @ Mowielicioushttp://www.mowielicious.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-67808539821849843632010-04-08T07:37:03.405-07:002010-04-08T07:37:03.405-07:00@Kerrin: Oh yay! Make sure to let me know how they...@Kerrin: Oh yay! Make sure to let me know how they turned out! I can't wait until I get a free minute to try the rhubarb roll-ups. They're such a creative idea.Steph (desserts for breakfast)https://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-36716911468166811662010-04-08T01:18:15.347-07:002010-04-08T01:18:15.347-07:00Guess what's bubbling away in the oven right n...Guess what's bubbling away in the oven right now ?! ;) Can't wait to taste. You'll have to let me know if you try those rhubarb roll-ups, so fun right ?!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-41916002317031961732010-04-07T10:42:33.985-07:002010-04-07T10:42:33.985-07:00This looks incredible! Your photos make me want t...This looks incredible! Your photos make me want to stick a fork in my screen and take a bite!! ;o) YUM!Lieslhttps://www.blogger.com/profile/11153102184443191742noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-32930888390016581882010-04-06T20:10:31.940-07:002010-04-06T20:10:31.940-07:00These look mouthwatering and make me want to run o...These look mouthwatering and make me want to run out to buy fruit right away :).Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-58481778231949993732010-04-06T01:17:30.244-07:002010-04-06T01:17:30.244-07:00That looks delicious! We just got a giant box of s...That looks delicious! We just got a giant box of shiny pink rhubarb in at work - there should be rhubarb sorbet and shortbread thumbprints with rhubarb jam very soon!Unknownhttps://www.blogger.com/profile/09032982481401829621noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-57009807767689561352010-04-05T23:30:24.600-07:002010-04-05T23:30:24.600-07:00Thanks, everyone, for your super nice comments! M...Thanks, everyone, for your super nice comments! Make sure to let me know how you like it if you try the recipe! :-)<br /><br />@Maria: I am so jealous that you have rhubarb growing!Steph (desserts for breakfast)https://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-87276498254027563522010-04-05T19:45:57.474-07:002010-04-05T19:45:57.474-07:00Our rhubarb is starting to come up. Stumbling this...Our rhubarb is starting to come up. Stumbling this one!Mariahttps://www.blogger.com/profile/08019192097646603775noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-75943182313310716022010-04-05T16:37:26.419-07:002010-04-05T16:37:26.419-07:00So beautiful! I am buying some rhubarb this week t...So beautiful! I am buying some rhubarb this week to make this delightful dessert!Anhhttp://anhsfoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-38788473529760908492010-04-05T16:06:46.290-07:002010-04-05T16:06:46.290-07:00Your pictures are amazing! I honestly cannot thin...Your pictures are amazing! I honestly cannot thing of a better way to use up rhubarb than pairing it with strawberry for pies, crisps, cobblers, etc, but I've heard that rhubarb can make a lovely jam as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-31630205301545166202010-04-05T14:07:45.968-07:002010-04-05T14:07:45.968-07:00I love rhubarb! Haven't really ever cooked wi...I love rhubarb! Haven't really ever cooked with it though... but I'm definitely bookmarking your recipe to try out when rhubarb cravings will appear. Looking at your beautiful photos, it will likely be very soon.Kashahttp://kitchencrush.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-7825172457716657952010-04-04T20:00:44.274-07:002010-04-04T20:00:44.274-07:00@Kerrin: OMG, I *loved* fruit roll-ups when I was ...@Kerrin: OMG, I *loved* fruit roll-ups when I was little-- I am sooooo going to have to try this! Thanks so much for the recipe, and the other suggestions (upside down rhubarb cake, etc.). :-D<br /><br />@Cheryl: If you haven't tried rhubarb yet, I highly suggest that you do. I kind of regret having waited this long myself!Steph (desserts for breakfast)https://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-48688882096090237102010-04-04T19:29:29.048-07:002010-04-04T19:29:29.048-07:00i've never tried rhubarb before but this looks...i've never tried rhubarb before but this looks awesome! all the brilliant colours make it seem irresistible! :DCheryl ♥https://www.blogger.com/profile/04071086066658258350noreply@blogger.com