tag:blogger.com,1999:blog-3569004503761494300.post7905777834383362629..comments2012-02-07T21:54:30.925-08:00Steph (desserts for breakfast)http://www.blogger.com/profile/07806977864958481985noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3569004503761494300.post-39839002529521965642012-01-26T06:08:14.021-08:002012-01-26T06:08:14.021-08:00I love your blog, I follow you now a kiss from Spain. María<br />http://lascossasdemaria.blogspot.com/Marianoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-62439061178316291352012-01-25T15:29:02.243-08:002012-01-25T15:29:02.243-08:00Beautiful! The macarons and blood orange sorbet! Really something. Enjoy your trip!! Sounds fabulous.MikeVFMKnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-75949638329406330032012-01-23T20:02:37.803-08:002012-01-23T20:02:37.803-08:00Lovely! I&#39;ve been seeing so many enticing recipes for blood oranges, but I can&#39;t seem to find those oranges around here. Boo. I&#39;ll have to enjoy vicariously through these pictures for now.ileananoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-2509581635153040922012-01-23T12:27:07.423-08:002012-01-23T12:27:07.423-08:00What a delicate and delicious looking desert. I love sorbet and great idea with the blood oranges.juleshttp://bananamondaes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-5696611821239302672012-01-23T11:39:27.925-08:002012-01-23T11:39:27.925-08:00OH MY!!! It all looks so Beautiful and soo Yummy! I LOVE Macarons and Les Petits Macarons really is a wonderful book. One of the Authors, Kathryn Gordon, was one of my pastry chef instructors at ICE and she truely is an amazing teacher and an incredibly talented chef. Thank you for posting such a great recipe. I love all of your different and tasty food combinations :Dwimbley73noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-54239886940943824162012-01-23T06:41:25.901-08:002012-01-23T06:41:25.901-08:00This is beyond gorgeous! Enjoy your trip. Happy New Year, and glad your camera is ok.Winniehttp://www.healthygreenkitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-39297157103659363792012-01-23T05:32:13.741-08:002012-01-23T05:32:13.741-08:00chuc mung nam moi / gong hay fat choy from a 25% chinese, 25% vietnamese, 50% white reader! :) love macarons + this interesting flavor combination. perfect for the new year! hope the year of the dragon is prosperous for you. xoxo kimkimberlylochttp://www.kimberlyloc.com/noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-57071603650732551972012-01-23T05:31:24.716-08:002012-01-23T05:31:24.716-08:00I&#39;ve been wanting to make something with blood oranges for the last few weeks - for some reason I can&#39;t find them anywhere! Your sorbet looks completely gorgeous, definitely bookmarking to try once I get my hands on some.Thelittleloafhttp://thelittleloaf.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-45270822602621717732012-01-23T05:16:47.570-08:002012-01-23T05:16:47.570-08:00absolutely beautiful...and the last shot of the blood orange is SO stunning...you should make a print of it!Heather (Heather's Dish)http://www.heathersdish.com/noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-58040832209864625532012-01-23T04:25:18.277-08:002012-01-23T04:25:18.277-08:00These sound awesome!! Love it!Katrina @ Warm Vanilla Sugarnoreply@blogger.com