tag:blogger.com,1999:blog-3569004503761494300.post673945538209315961..comments2024-03-06T02:34:10.108-08:00Comments on Desserts for Breakfast: Gorgonzola, Pear, and Balsamic Honey Galette, and Q&A Part 2Steph (desserts for breakfast)http://www.blogger.com/profile/07806977864958481985noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-3569004503761494300.post-88367993491024196052011-07-06T22:51:03.412-07:002011-07-06T22:51:03.412-07:00Pear+ gorgonzola = l absolutely love this combo. I...Pear+ gorgonzola = l absolutely love this combo. I'll definitely try your galette soon!<br>ps. I also love the blurry pic of you dancing! ;)christelle is flabbergastinghttp://www.blogger.com/profile/08961176379005860933noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-38600144746072056222011-07-06T22:51:03.121-07:002011-07-06T22:51:03.121-07:00It looks delicious!It looks delicious!Junhttp://indochinekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-31743937053163023772011-07-06T22:51:02.726-07:002011-07-06T22:51:02.726-07:00I made this for Christmas Eve this year and it was...I made this for Christmas Eve this year and it was absolutely delicious! Love your site, by the way. Your photos are wonderful.kellyhttp://sassandveracity.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-20362774639038275012011-07-06T22:51:02.493-07:002011-07-06T22:51:02.493-07:00@kelly: so glad you liked the galette!@kelly: so glad you liked the galette!Steph (desserts for breakfast)http://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-25612378382294572392011-01-02T21:03:56.560-08:002011-01-02T21:03:56.560-08:00@kelly: so glad you liked the galette!@kelly: so glad you liked the galette!Steph (desserts for breakfast)https://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-81520557076712591922011-01-02T14:04:11.058-08:002011-01-02T14:04:11.058-08:00I made this for Christmas Eve this year and it was...I made this for Christmas Eve this year and it was absolutely delicious! Love your site, by the way. Your photos are wonderful.kellyhttp://sassandveracity.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-39480009962366399712011-01-01T22:57:22.961-08:002011-01-01T22:57:22.961-08:00Looks yummy. I may take it to a party soon. I say,...Looks yummy. I may take it to a party soon. I say, let them eat galette!Chef Kathttps://www.blogger.com/profile/07875847370284902028noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-65319489748378441462011-01-01T08:40:10.550-08:002011-01-01T08:40:10.550-08:00What a great way to enjoy the amazing pear and gor...What a great way to enjoy the amazing pear and gorgonzola flavour combination!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-72018523509770745502010-12-20T09:02:05.400-08:002010-12-20T09:02:05.400-08:00Love this flavor combination, especially the thyme...Love this flavor combination, especially the thyme in the crust. Might just have to make this on Christmas Day for the first course. Yum!Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-41122645123979212762010-12-20T02:06:51.924-08:002010-12-20T02:06:51.924-08:00It looks delicious!It looks delicious!Junhttp://indochinekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-54129854517952724772010-12-17T14:05:00.782-08:002010-12-17T14:05:00.782-08:00Sound and looks delicious! Love pears.
PaulSound and looks delicious! Love pears.<br /><br />PaulPaul Byron Downshttp://www.paulbyrondowns.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-51604514620869362552010-12-17T09:34:25.053-08:002010-12-17T09:34:25.053-08:00Thats one beautiful looking galette.Baking disaste...Thats one beautiful looking galette.Baking disaster stories...I have a truck full of dem.Loved all your clicks.Tanvi@SinfullySpicyhttp://sinfullyspicy.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-70709456892333311082010-12-17T06:47:50.850-08:002010-12-17T06:47:50.850-08:00Ha - cute dancing picture!Ha - cute dancing picture!jackie fohttps://www.blogger.com/profile/06206773722688910705noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-39499099236061076102010-12-16T12:28:23.302-08:002010-12-16T12:28:23.302-08:00Gorgeous photography!Gorgeous photography!Granthttp://grampashoney.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-80979979579220943712010-12-13T13:16:54.490-08:002010-12-13T13:16:54.490-08:00Oooooh - that is a gorgeous tart!! Love the flavor...Oooooh - that is a gorgeous tart!! Love the flavor combo!CookiePiehttp://www.bethlipton.com/noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-7681200184199723842010-12-13T01:15:43.652-08:002010-12-13T01:15:43.652-08:00Steph - i loved reading this! you are such a hoot!...Steph - i loved reading this! you are such a hoot! the galette has some of my favorite flavors and am really liking the idea of this!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-25909869528684419472010-12-12T14:31:07.850-08:002010-12-12T14:31:07.850-08:00Disaster stories make me smile :) As an aside, so ...Disaster stories make me smile :) As an aside, so lovely to meet you in person!Lawyer Loves Lunchhttps://www.blogger.com/profile/02897781349849798723noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-17158305781409133462010-12-11T18:10:27.272-08:002010-12-11T18:10:27.272-08:00Thank you all so much!
@christelle: ooo, please d...Thank you all so much!<br /><br />@christelle: ooo, please do let me know if you make the galette.<br /><br />@bria: are you going to school for your pastry certificate? that's so cool!<br /><br />@angi: yay, rice tubs! :-P almonds would probably work--maybe pecans would be even better?Steph (desserts for breakfast)https://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-57546072934432402192010-12-11T08:21:19.660-08:002010-12-11T08:21:19.660-08:00how delicious! i loove the combination of gorgonzo...how delicious! i loove the combination of gorgonzola and pear, yummm.amanda@seegirlcookhttp://seegirlcook.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-67070106392299005302010-12-10T12:26:14.340-08:002010-12-10T12:26:14.340-08:00Lovely dessert and photos!Lovely dessert and photos!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-83476539421182249482010-12-09T16:18:21.307-08:002010-12-09T16:18:21.307-08:00What a great idea to bring that tart to break up a...What a great idea to bring that tart to break up all the sweetness - it looks absolutely delicious.CC11https://www.blogger.com/profile/07197436687881765010noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-47708556909527246902010-12-09T15:14:43.019-08:002010-12-09T15:14:43.019-08:00Wonderful galette and pics too. I'd love an en...Wonderful galette and pics too. I'd love an entire galette for breakfast.Nisrine | Dinners and Dreamshttp://www.dinnersanddreams.netnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-57290722846619851692010-12-09T13:42:09.830-08:002010-12-09T13:42:09.830-08:00Hehe I've also been called 'rice tub' ...Hehe I've also been called 'rice tub' but you know what, it's ok because it means more rice for me. This galette looks gorgeous and I can't wait to try it, although I might have to sub in a different nut. Maybe almonds?angihttp://www.riceandwheat.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-22210970205853999172010-12-09T13:28:45.577-08:002010-12-09T13:28:45.577-08:00Beautiful pictures, and a lovely tart! I like your...Beautiful pictures, and a lovely tart! I like your philosophy of do now, plan later. I am starting school (again) this winter and have no clue what I am going to do after I finish, continue being a designer/for fun food-blogger? Use my pastry certificate and actually work as a pastry chef? Who knows, luckily we don't have to decide that now :-)Briahttps://www.blogger.com/profile/06221475667151375694noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-34982130837963160452010-12-09T13:11:53.226-08:002010-12-09T13:11:53.226-08:00Pear+ gorgonzola = l absolutely love this combo. I...Pear+ gorgonzola = l absolutely love this combo. I'll definitely try your galette soon!<br />ps. I also love the blurry pic of you dancing! ;)christelle is flabbergastinghttps://www.blogger.com/profile/08961176379005860933noreply@blogger.com