tag:blogger.com,1999:blog-3569004503761494300.post6549941199318758523..comments2024-03-06T02:34:10.108-08:00Comments on Desserts for Breakfast: [SHORT SNAPS] The ones that got away: Ruby TartSteph (desserts for breakfast)http://www.blogger.com/profile/07806977864958481985noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3569004503761494300.post-71851553972683236552014-11-06T01:01:16.630-08:002014-11-06T01:01:16.630-08:00Hi Steph! I completely agree with you. I think I m...Hi Steph! I completely agree with you. I think I may still have some old photos that I never got round to posting them on my blog. Time to go rediscover them.. I haven't got the chance to work with rhubarb and can't wait to try it out, as soon I get my hands on these. Have a good weekend ahead! Cheers, JoAnonymoushttps://www.blogger.com/profile/13756014829365121921noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-74402689340152238302014-10-24T16:41:34.627-07:002014-10-24T16:41:34.627-07:00I've been reading your blog for years, althoug...I've been reading your blog for years, although I don't think I've ever commented. But since I started food blogging recently, I can totally relate to what you just said! There are days where I'll whip up something delicious and devour it and regret not documenting it. But then there are also days when I make something delicious but I have to WAIT until I've styled and shot to my satisfaction before I can have a nibble...<br /><br />I can see why this beautiful tart was demolished in no time!<br /><br />myriam / rhubarb! rhubarb! rhubarb!http://dearrhubarb.tumblr.comnoreply@blogger.com