tag:blogger.com,1999:blog-3569004503761494300.post5209803037518071917..comments2012-01-04T20:27:53.073-08:00Steph (desserts for breakfast)http://www.blogger.com/profile/07806977864958481985noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3569004503761494300.post-7136331489296379282011-12-10T19:50:41.161-08:002011-12-10T19:50:41.161-08:00I do love the look of this. I am sure yours are just as good, if not better than Priscilla's! Happy weekend!Kaseyhttp://www.turntablekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-44293070004052464192011-12-10T12:09:42.167-08:002011-12-10T12:09:42.167-08:00This is the most luscious purple.  Your photos are drop-dead gorgeous, and I want to eat one of those bars immediately.  So beautiful.Bethnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-1250347462308610692011-12-10T02:44:21.790-08:002011-12-10T02:44:21.790-08:00I must try these.....and maybe take them to work to share :) I love the grating of the shortbread dough....that's new to me. I'm also not used to the measurement of grams...might need a kitchen scale?? Thanks for a great recipe!Maggienoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-84343475259277277062011-12-08T03:12:37.009-08:002011-12-08T03:12:37.009-08:00These sound divine! I've been making something very similar looking, but with mincemeat instead of the fruit filling, and lots of ground almonds for a festive slice....but these are tempting me right back to the hypothetical baking board xXxAmyhttp://blackberryhorse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-2740255182205355312011-12-08T01:28:15.497-08:002011-12-08T01:28:15.497-08:00I shared this luscious post on my Facebook page, notes from maggie's farm.  Lovely pictures, too!margaret christinehttp://frommaggiesfarm.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-23513084710843109172011-12-06T15:58:19.649-08:002011-12-06T15:58:19.649-08:00this bar sounds fantastic! i'm intrigued by the addition of rosemar, but i'm sure it tastes awesome! your photos are just gorgeous... i love the colors :)nicole {sweet peony}http://sweetpeonyblog.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-83263413084082196782011-12-06T11:21:00.557-08:002011-12-06T11:21:00.557-08:00I love a pun, and I love a good jam-shortbread bar. I don't think I've ever met a variation I don't like - I'm sure this will be no exception. Your photos are also so beautiful!Elizabeth Brookbankhttp://twitter.com/booklovercooknoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-45706996268585138792011-12-06T11:12:52.398-08:002011-12-06T11:12:52.398-08:00Steph, these look absolutely lovely. :)  No worries, when I'm home, I'll make a batch of the raspberry ones for you - and a batch of these BARS for me! ;DPriscillanoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-44216437508654836222011-12-06T09:46:03.712-08:002011-12-06T09:46:03.712-08:00I love the depth rosemary adds to baked goods. These BARS bars look like a perfect winter treat.Jess O'Toolehttp://twitter.com/ladomestiquenoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-15292808826007431812011-12-06T08:59:36.283-08:002011-12-06T08:59:36.283-08:00I'm with you on the Rosemary. Just made rosemary orange icebox cookies. So divine. Just like your pictures. Melissa @ thefauxmarthahttp://thefauxmartha.com/noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-61219630264993492812011-12-06T08:49:51.851-08:002011-12-06T08:49:51.851-08:00How is this not your full time job. !!Alice Gaohttp://twitter.com/alice_gaonoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-36212989379913219672011-12-06T08:44:13.772-08:002011-12-06T08:44:13.772-08:00Love it!!!! Sounds great. Would love some recipes using lavender. I adore lavender!Dena Hamlinnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-89163206929100066602011-12-06T07:42:58.598-08:002011-12-06T07:42:58.598-08:00We just polished off the first round of chocolate Italian cookies last night. Maybe Mexican wedding cakes next?A of Little Alexanderhttp://blog.alesandrini.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-43229081418573119072011-12-06T06:29:57.237-08:002011-12-06T06:29:57.237-08:00Walnut kisses are what I made on Saturday. 2 batches gone already hmmmNicolahttp://www.thedailycalorie.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-61778764499154134292011-12-06T06:25:23.849-08:002011-12-06T06:25:23.849-08:00YUM. These pictures are SO BEAUTIFUL.Yammie @ Yammie's Nosherynoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-18039122043041499452011-12-06T05:41:41.115-08:002011-12-06T05:41:41.115-08:00I'm loving the use of herbs on your blog at the moment - first thyme, now rosemary. They're such a genius addition to sweet things and the flavour really cuts through. Yum.Thelittleloafhttp://thelittleloaf.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-90972063867739544122011-12-06T05:05:43.639-08:002011-12-06T05:05:43.639-08:00i am IN LOVE with the addition of rosemary here - i started drooling at the title!Heather (Heather's Dish)http://www.heathersdish.comnoreply@blogger.com