tag:blogger.com,1999:blog-3569004503761494300.post4904072871398611262..comments2024-03-06T02:34:10.108-08:00Comments on Desserts for Breakfast: The Basil and Macadamia Nut Double Feature! or, Dinner AND DessertSteph (desserts for breakfast)http://www.blogger.com/profile/07806977864958481985noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3569004503761494300.post-33778243019882304752011-07-06T22:50:36.389-07:002011-07-06T22:50:36.389-07:00Great Duo of dishes. I love it when I run across a...Great Duo of dishes. I love it when I run across a sweet story with universal appeal that ALSO relates to food. GREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-20080322452395932052011-07-06T22:50:36.025-07:002011-07-06T22:50:36.025-07:00Wow the photos and combinations of flavors are ama...Wow the photos and combinations of flavors are amazing. Love the blog!Valenhttp://www.blogger.com/profile/01186668407208745783noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-54970709101390923082010-03-23T23:33:51.590-07:002010-03-23T23:33:51.590-07:00@Xiaolu: thanks! Pesto IS soooo good on pizza. My...@Xiaolu: thanks! Pesto IS soooo good on pizza. My favorite variation so far is pesto + sundried tomato + shredded chicken + mushrooms + mozarella. But, this shrimp one sounds intriguing! Was the shrimp boiled? fried? grilled? Putting it on my list of things to try...Steph (desserts for breakfast)https://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-72218613392031016692010-03-23T21:47:35.383-07:002010-03-23T21:47:35.383-07:00I love hearing stories of successful recreations o...I love hearing stories of successful recreations of dishes people taste outside of home. Congrats on the resounding success with the pesto as well as your truly inspired tart. Btw, I'm a huuuuge fan of pesto sauce on pizza. I've had one with shrimp that was just outta this world.Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-29433253336697481402010-03-22T19:54:02.011-07:002010-03-22T19:54:02.011-07:00Wow the photos and combinations of flavors are ama...Wow the photos and combinations of flavors are amazing. Love the blog!Valenhttps://www.blogger.com/profile/01186668407208745783noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-63551800514953861352010-03-18T11:39:56.015-07:002010-03-18T11:39:56.015-07:00Wow that tart looks amazing and I can only imagine...Wow that tart looks amazing and I can only imagine its flavor but it got me drooling!Galahttps://www.blogger.com/profile/11458132597579765393noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-43843429846883128832010-03-18T09:01:59.656-07:002010-03-18T09:01:59.656-07:00Macadamia pleasure times two! I am dying to try th...Macadamia pleasure times two! I am dying to try this pesto idea. You're right -- with macadamias being so rich and oily all on their own, I can bet they make one indulgent tasting pesto.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-49467443775389445172010-03-18T09:00:51.633-07:002010-03-18T09:00:51.633-07:00@Greg: Thanks!@Greg: Thanks!Steph (desserts for breakfast)https://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-76517594356971338992010-03-18T08:05:41.447-07:002010-03-18T08:05:41.447-07:00Great Duo of dishes. I love it when I run across a...Great Duo of dishes. I love it when I run across a sweet story with universal appeal that ALSO relates to food. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-20122678570532728092010-03-17T21:49:45.154-07:002010-03-17T21:49:45.154-07:00@sweet and savory: you should most definitely try ...@sweet and savory: you should most definitely try it! I know that the whole basil + chocolate thing sounds weird, but it's most definitely a combination that works.Steph (desserts for breakfast)https://www.blogger.com/profile/07806977864958481985noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-76732342911750016212010-03-17T20:25:01.714-07:002010-03-17T20:25:01.714-07:00Basil and chocolate - huh? I am glad it turned ou...Basil and chocolate - huh? I am glad it turned out so well and I probably am going to try it even though I am still in awe of basil and chocolate. <br /><br />Since, I discovered what a bit of sea salt can do to chocolate chip cookies, I am open to trying new ideas.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.com