tag:blogger.com,1999:blog-3569004503761494300.post4420706300948678764..comments2024-03-06T02:34:10.108-08:00Comments on Desserts for Breakfast: Persimmon Spice Tea CakeSteph (desserts for breakfast)http://www.blogger.com/profile/07806977864958481985noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-3569004503761494300.post-76395352614714867552015-07-03T18:31:51.673-07:002015-07-03T18:31:51.673-07:00This is a great cake! I made it last fall with per...This is a great cake! I made it last fall with persimmons I bought at a roadside stand near Santa Cruz, CA. It's summer now and we're going to make it using some other fruit (haven't decided yet). I have no doubt it will be lovely. Thanks for the straight forward directions and recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-54533104438783080752011-12-22T22:48:38.173-08:002011-12-22T22:48:38.173-08:00Thanks so much :)Thanks so much :)Mmmmsugarnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-14398599741765422152011-12-17T21:43:50.855-08:002011-12-17T21:43:50.855-08:00The cake stand is from Pot + Pantry:
http://potan...The cake stand is from Pot + Pantry: <br />http://potandpantry.bigcartel.com/product/teak-cake-stand-minishihbakesnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-88137678953927909582011-12-17T21:38:48.036-08:002011-12-17T21:38:48.036-08:00I absolutely love the wooden cake stand you have u...I absolutely love the wooden cake stand you have used here - can you tell me where you got it from please?Mmmmsugarnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-75306886821470650042011-12-15T17:44:49.344-08:002011-12-15T17:44:49.344-08:00Beautiful cakes, Shih. Like you, I try to bake mo...Beautiful cakes, Shih. Like you, I try to bake more often than not just so I have something to bring along with me through the holidays. Loving your recent bundt cakes, by the way. Don't stop.MikeVFMKhttp://versesfrommykitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-81034686471807562572011-12-15T08:54:38.723-08:002011-12-15T08:54:38.723-08:00Love your photography. And your tea cakes sound in...Love your photography. And your tea cakes sound interesting and so perfect for this season!Panpepatosenzapepehttp://panpepatosenzapepe.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-60939779485192977382011-12-14T16:09:40.708-08:002011-12-14T16:09:40.708-08:00Absolutely gorgeous!Absolutely gorgeous!Jess O'Toolehttp://twitter.com/ladomestiquenoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-78063192359894294132011-12-14T14:03:02.070-08:002011-12-14T14:03:02.070-08:00What great timing! I've only recently finally ...What great timing! I've only recently finally bought my first ever bundt tin. Can't wait to start using it :)Lemonpinoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-62870676884545088422011-12-14T13:56:45.228-08:002011-12-14T13:56:45.228-08:00I don't own a bundt tin but am thinking it mig...I don't own a bundt tin but am thinking it might have to go on the Christmas list after reading all your gorgeous posts. I've never baked with persimmon either so thank you for inspiring me on two counts!Thelittleloafhttp://thelittleloaf.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-23791080200564419032011-12-14T13:14:23.934-08:002011-12-14T13:14:23.934-08:00I love persimmons and I bet they would taste amazi...I love persimmons and I bet they would taste amazing in a cake! I just discovered your blog through Pinterest - you have beautiful mouth-watering photos, I simply could not pass them by :-). Love your site, I am subscribing and will be back soon! Cu :-)Cookingrookienoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-65435957088236348532011-12-14T11:53:57.523-08:002011-12-14T11:53:57.523-08:00For this recipe, you'll want super, super ripe...For this recipe, you'll want super, super ripe persimmons, so these are ones that are soft and squishy to the touch and might have black spots on them. You can also eat fuyus when they're hard, like apples, but if you leave them out for a few days, they will soften up.shihbakesnoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-19588957287544075672011-12-14T11:49:36.738-08:002011-12-14T11:49:36.738-08:00Gorgeous! My mum loves persimmon so I might have ...Gorgeous! My mum loves persimmon so I might have to make this for her this holidays :)Emma @ Poires au Chocolathttp://www.poiresauchocolat.net/noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-13143897649353984912011-12-14T10:34:27.171-08:002011-12-14T10:34:27.171-08:00how do you pick out a ripe persimmon? I've ne...how do you pick out a ripe persimmon? I've never eaten them before and don't know anything about how to pick a good one.Betsy Hathawayhttp://www.facebook.com/betsaronienoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-60782747952171502892011-12-14T10:28:41.605-08:002011-12-14T10:28:41.605-08:00Beautiful images, as usual! Bundts do have that qu...Beautiful images, as usual! Bundts do have that quality of always looking so special--yours are no exception. Jeannoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-66396891520660805742011-12-14T09:10:21.597-08:002011-12-14T09:10:21.597-08:00So beautiful. Those little bundt cakes are so per...So beautiful. Those little bundt cakes are so perfect!Sarah Kenneynoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-86803771489313789132011-12-14T05:54:37.237-08:002011-12-14T05:54:37.237-08:00Looks delicious. You might enjoy this article from...Looks delicious. You might enjoy this article from a past issue of yoga magazine. A woman bakes bundt cakes as a heartfelt offering once a week for a year! http://www.yogajournal.com/lifestyle/2960Susan Tormollenhttp://www.facebook.com/people/Susan-Tormollen/1409700108noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-22173704251413139372011-12-14T05:39:05.045-08:002011-12-14T05:39:05.045-08:00Oh, so delicious! I'd love to eat such breakfa...Oh, so delicious! I'd love to eat such breakfast. :)<br /><br />noresay.blogspot.comnoresaynoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-34504759245230493462011-12-14T03:47:19.219-08:002011-12-14T03:47:19.219-08:00This looks heavenly!This looks heavenly!Katrinahttp://warmvanillasugar.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-41799040568692735052011-12-14T02:31:33.660-08:002011-12-14T02:31:33.660-08:00I make a sweet persimmon bread (pane dolce ai kaki...I make a sweet persimmon bread (pane dolce ai kaki con noci e nocciole), with nuts So I'm quite curious to try your version, too... Ciao!<br /><br />Sabrine d'AubergineSabrine d'Auberginenoreply@blogger.comtag:blogger.com,1999:blog-3569004503761494300.post-47458511659132827662011-12-14T01:55:54.085-08:002011-12-14T01:55:54.085-08:00A stunning cake!A stunning cake!anh@anhsfoodblog.comhttp://www.anhsfoodblog.com/noreply@blogger.com