Friday, February 10, 2012
Lots of recipe research and development goes on behind the scenes here at the desserts for breakfast kitchen that doesn't make it onto the blog. There are recipes that just aren't good enough, recipes that need a bit more tweaking and finessing, and recipes that were great in concept but horrible in practice, like this one for an apple-cranberry tart creation that flooded and leaked all over my oven floor when baking. Evidence that I suffer my lion's share of baking #FAILs!
More recipe R&D and experimentation is on the agenda for this weekend, so I'm hoping that it goes smoothly without too many major disasters. In the meantime, for your weekend perusal, desserts for breakfast is featured on Saveur's website this week for their "Sites We Love" column! Check out the interview here.