Friday, July 17, 2009

the CLRF Reception

120 people + early evening reception = a three-table spread of serious food. Yes, everything (with exception of cinnamon twists) was made by me.

A sample of the spread:

Apricot-goat cheese baguettes
Broccolini, wrapped with carrots, with vegetarian oyster sauce
Fruit plate, with cantaloupe, grapes, watermelon
Twists plate: cinnamon twists and garlic-parmesan herb twists
Chocolate and vanilla meringues
Mini fruit tarts
White/dark chocolate-dipped, tuxedo-ed strawberries

Not pictured above:
Mozzarella, artichoke, cherry tomato skewers
Cheese plate
Red bell pepper hummus + pita
Baba ganoush + pita
Tzatziki + pita
Buffalo shrimp with celery and blue cheese dip
kalamata olives + pimenton-salted almonds

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