Thursday, May 28, 2009

TREND @ Stanford 2009

Lemon poppy seed pound cake with blueberries and vanilla mousse.


Vegan Carrot Cake - (this one's won awards!)


Dark Chocolate Truffles, 3 ways: (from L to R)
Lavendar
Spicy
Blood orange

(also on the menu, but not pictured: pomegranate-basil cheesecakes)

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